pink champagne cupcakes with pink champagne icing
These are made with a cake mix and pink champagne. I LOVE pink champagne! It always reminds me of the movie "An Affair To Remember". So fancy.. These are pretty simply and very sweet and delicate!
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yield
24 serving(s)
method
Bake
Ingredients For pink champagne cupcakes with pink champagne icing
- CUPCAKES
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1 boxwhite cake mix
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1 1/4 cpink champange
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1/3 cvegetable oil
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3egg whites
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4-5drops of red food coloring
- ICING
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1/2 csoftened butter
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4 cpowdered sugar
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1/4 cpink champagne
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1 tspvanilla
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4-5drops of red food coloring
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edible pink or white pearls
How To Make pink champagne cupcakes with pink champagne icing
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1Heat oven to 350 and place cupcake liners in 2 cupcake pans, totaling 24 liners.
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2In a large bowl, mix cake mix and champagne. Add oil, egg whites, and food color and beat with an electric mixer for 2 minutes. Divide evenly among the cups and bake for 17-22 minutes. Cool 10 minutes and remove from pan. Cool for 30 more minutes before frosting.
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3Beat all of the icing ingredients together with an electric mixer on medium speed until smooth. You can use a piping tool to put the icing on the cupcakes, I just didn't have one for the batch that was in the picture. You can also put the icing in a Ziploc bag and snip off a small part of the corner for a home made piping bag :) Top with the edible pearls and enjoy! They look very fancy and I love the look and taste of them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pink Champagne Cupcakes with Pink Champagne Icing:
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