pineapple upside- down coconut bundt cake

Ingredients For pineapple upside- down coconut bundt cake

• 2 Tbsp

  butter, melted
• 1/4 c

  packed brown sugar
• 6 slice

  pineapple from a 20 ounce can, drained reserving juice
• 6

  maraschino cherries
• 1 box

  duncan hines coconut supreme cake mix
• 1 c

  of pineapple juice (reserved from can)
• 1/2 c

  veggie oil
• 3

  eggs
• 1 3/4 c

  walnuts, chopped .( optional ) i always add the walnuts.
• 1 tsp

  coconut extract