pineapple meringue cake
No Image
Lush!
►
method
Bake
Ingredients For pineapple meringue cake
-
1yellow cake mix, mix according to directions
-
3egg whites, beat until stiff
-
6 Tbspsugar
-
1 cnuts, chopped
-
1 ptheavy cream
-
1 cancrushed pineapple, drained
-
3 Tbsppowdered sugar
-
marachino cherries, to garnish
How To Make pineapple meringue cake
-
1Prepare cake according to directions; pour into three 9" greased and floured cake pans. Set aside.
-
2Beat egg whites and sugar until stiff. Stir in chopped walnuts. Spread evenly over unbaked cake batter. Bake as directed on cake mix box.
-
3Whip heavy cream. Fold in pineapple and powdered sugar. When cake is cooled, turn out and assemble into three layers spreading whipped cream mixture between layers and on the top and sides. Garnish with maraschino cherries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT