pineapple angel food cake

How To Make pineapple angel food cake

• 1

  Combine the Angel Food Cake mix (dry) with the crushed pineapple. Mix well.
• 2

  Pour into an angel food cake pan or any other ungreased cake or loaf (2) pans.
• 3

  Bake at 350 Degrees for 25 minutes, then 325 Degrees for 20 minutes or until done.
• 4

  Cake may be served plain or with whipped topping or any of your favorite fruit. It is a moist cake - a refreshing, light dessert.
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