Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pina colada cupcakes

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These cupcakes would make a great Easter sweet... So yummy and moist...love the combination of rum and coconut flavorings...mesh well with the pineapple... Enjoy!

►
(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For pina colada cupcakes

  • 1 box
    yellow cake mix
  • 2
    eggs
  • 1 tsp
    rum extract or coconut rum
  • 1/3 c
    canola oil
  • 1/4 c
    water
  • 8 oz
    crushed pineapple and juice
  • FROSTING
  • 12 oz
    can, vanilla frosting or make your own
  • 1 tsp
    rum extract
  • 1 tsp
    coconut extract
  • sweetened coconut for dipping

How To Make pina colada cupcakes

  • 1
    Preheat oven to 350 degree F. Fill cupcake pan with liners. Mix all cake ingredients on low for 30 seconds, then on high for 2 minutes. Fill cupcake liners evenly, I filled 3/4 way full.
  • 2
    Bake for 14 - 18 minutes, depending on your oven and the darkness of your cake pans. When pick comes clean from center, they are done. Place on cooling rack to cool.
  • 3
    Mix frosting with extracts. Frost each cupcake; then dip in coconut. Enjoy! This could be made into a cake as well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT