peanut butter-chocolate cheesecake
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My husband isn't a big fan of cheesecake, but he loves chocolate and peanut butter, so I made him this and he loved it! I think I finally got him to like cheesecake. I made it a little healthier, because he has some health issues. I'm not saying this is the healthiest dessert, but it is healthier than your average cheesecake.
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yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For peanut butter-chocolate cheesecake
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1/2 ccrushed pretzels, i used salted. it gave it a great flavor.
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2 Tbspmelted butter
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6 ozsoftened cream cheese
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2-1/2 Tbsplight brown sugar
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3/4 tspcornstarch
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1/3 cmelted chocolate chips, i melted them in the microwave
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3-1/2 Tbspcreamy peanut butter
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4 Tbspegg beaters egg substitute
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1/4 tspvanilla
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4 Tbspwhite chocolate chips
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1-1/4 tsppeanut butter
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1 tspmelted chocolate chips
How To Make peanut butter-chocolate cheesecake
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1In bowl, mix 2 tbsp melted butter and crushed pretzels. Press into bottom of a 4" springform pan that has been sprayed lightly w/ cooking spray. Heat oven to 350.
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2In lg bowl, beat cream cheese, brown sugar and cornstarch until smooth. Beat in 1/3 cup melted chocolate, 3-1/2 tbsp peanut butter, egg beaters and vanilla. Beat until well blended. Pour into pan.
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3Bake 10 mins, reduce heat to 225 and continue baking for 20 mins. Let cool, then chill in refrigerator 2 hrs. In small pan, melt remaining chocolate and peanut butter over low heat. Drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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