pap's poppyseed cake
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This recipe was given to me years ago and somehow I misplaced it. I finally found it and wanted to share it with all of you. It's good in the mornings with a cup of coffee.
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yield
8 - 10
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For pap's poppyseed cake
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3 cups flour
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1/4 tsp salt
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1 1/2 tsp baking soda
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1 3/4 cups sugar
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4 eggs
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1 1/3 cup oil
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1 (12 oz) can evaporated milk
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1 tsp vanilla
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1 (10 oz) jar of poppyseed filling
How To Make pap's poppyseed cake
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1Preheat oven to 350 degrees Grease a 10 inch tube/bundt pan
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2Mix together the flour, salt, baking soda and sugar. Set aside In another bowl beat eggs until light and fluffy. Stir in oil, evaporated milk and vanilla
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3Slowly stir the wet ingredients into the dry until they're combined. Mix in the jar of poppyseed filling.
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4Pour into prepared pan. Bake 50 - 60 minutes until golden brown. Cool in pan for 10 minutes, then remove and allow to continue cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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