Real Recipes From Real Home Cooks ®

oreo cookie cake

Recipe by
Club Recipes
The Villages, FL

by: Ruth Norris

yield 8 serving(s)
prep time 5 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For oreo cookie cake

  • 1
    package oreo cookies
  • 1 stick
    butter
  • 8 oz
    cream cheese
  • 1 c
    powdered sugar
  • 16 oz
    cool whip (2 containers)
  • 1 lg
    instant chocolate pudding

How To Make oreo cookie cake

  • 1
    FIRST LAYER
  • 2
    Melt butter....Mix with crushed oreos....Save 1/2 cup for the top. Pat the remainder of the crumbs into the bottom of a 9 x 13 pan.....Refrigerate for 1 hour.
  • 3
    SECOND LAYER
  • 4
    Mix cream cheese with powdered sugar.....fold in 8 ounces of Cool Whip. Spread over crumb base....Refrigerate for 1 hour.
  • 5
    THIRD LAYER
  • 6
    Make pudding according to box directions. Pour on top of cream cheese layer....Refrigerate for 1 hour.
  • 7
    FOURTH LAYER
  • 8
    Spread 8 ounces of Cool Whip on top of pudding and sprinkle with saved crumbs. Refrigerate for 1 hour.
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