orange butter frosting for cakes

Name: Orange Butter Frosting for cakes
Prep time: 10 min
Cuisine: American
Ingredients: 1/4 cup(s) soft butter; 2 cup(s) sifted icing sugar; 2 teaspoon(s) grated orange zest; 1/2 teaspoon(s) lemon extract; 3 tablespoon(s) orange juice

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review

Recipe by

Elaine Douglas

@BreadandSoupLady

Vancouver, BC

Delicately flavoured frosting for cakes - especially the Egg Yolk Sponge Cake.

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yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For orange butter frosting for cakes

1/4 c

soft butter
2 c

sifted icing sugar
2 tsp

grated orange zest
1/2 tsp

lemon extract
3 Tbsp

orange juice

How To Make orange butter frosting for cakes

1
Cream butter until fluffy. Gradually add 1 c. icing sugar.

2
Add flavourings. Beat thoroughly. Add remaining sugar and orange juice alternately continuing to beat well until smoothly combined. Spread on cake.
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orange butter frosting for cakes

Ingredients For orange butter frosting for cakes

How To Make orange butter frosting for cakes

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