Real Recipes From Real Home Cooks ®

oatmeal cakew/ broiled coconut & brown sugar top

Recipe by
Bunny's Warm Oven Blog
Sunbury, PA

This is another old fashioned cake I've been making for years. This cake has a coconut brown sugar topping that gets broiled after the cake is baked. Not a great picture of the cake but it sure is a delicious and moist!

cook time 35 Min
method Bake

Ingredients For oatmeal cakew/ broiled coconut & brown sugar top

  • 1 1/2 c
    boiling water
  • 1 c
    rolled oats ( not instant)
  • 1/2 c
    butter
  • 1 c
    packed brown sugar
  • 1 c
    white sugar
  • 2
    eggs
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 1/4 c
    packed brown sugar
  • 1/2 c
    white sugar
  • 1 c
    flaked coconut
  • 6 Tbsp
    butter, melted
  • 1/4 tsp
    vanilla extract
  • 1/4 c
    cream

How To Make oatmeal cakew/ broiled coconut & brown sugar top

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
  • 2
    In a small bowl, pour boiling water over oats. Mix well, and cool. In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan. Bake for 35 minutes.
  • 3
    While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
  • 4
    For more delicious homemade recipes visit Bunny's Warm Oven! http://wwwbunnysovencom.blogspot.com/2008/09/oatmeal-cake-with-broiled-coconut-and.html

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