nan's spicey butterscotch custard cake
(1 rating)
This is a bit like a pumpkin dump cake and a bread pudding. Had these items on hand and came up with this easy dessert.
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(1 rating)
yield
8 large servings
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For nan's spicey butterscotch custard cake
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1 lg4.6oz. vanilla cook and serve pudding mix
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3 cmilk, 2%
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1duncan hines spice cake mix
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1 pkg12oz. butterscotch morsels
How To Make nan's spicey butterscotch custard cake
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1Preheat oven to 350. On the stovetop In a medium saucepan mix your pudding and milk and bring to a boil over medium heat stirring constantly until thickened.
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2Remove from heat and add your dry cake mix into pudding and blend. Pour into a 13x9 pan and sprinkle butterscotch morsels all over top of mix.
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3Bake at 350 for 30 minutes or until cake tests done in the center. Remove from oven and let cool. Serve.
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