monkey bars with browned butter icing
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Everyone loves these moist delicious bars.
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yield
12 serving(s)
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For monkey bars with browned butter icing
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2 call-purpose flour
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1 tspbaking soda
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1/2 tspsalt
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1 1/2 cgranulated sugar
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1/4 cvegetable oil
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2eggs
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4ripe bananas, mashed
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2 tspvanilla
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1 cbuttermilk
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1/2 cchopped nuts
- BROWNED BUTTER ICING
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1/2 cbutter
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4 cpowdered sugar
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1 1/2 tspvanilla
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3 Tbspmilk
How To Make monkey bars with browned butter icing
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1Preheat oven to 375. Prepare a 9x13 inch baking pan coating with oil and flour; set aside. In a medium bowl, whisk together the flour, baking soda and salt; set aside.
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2Using an electric mixer, beat the sugar and oil together until completely combined, then mash the bananas and vanilla extract until combined. Reduce the speed to low and add the flour mixture in three additions, alternating with the buttermilk, mixing until combined. Use a rubber spatula to give the batter one last mix, then pour into the prepared pan.
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3Bake for 30-35 minuthes until the top is golden brown or until a toothpick inserted into the center comes out clean. Set on a wire rack to cool.
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4For the frosting brown butter in a saucepan over medium heat until it is boiling and a delicate brown color appears. Remove from the heat and immediately add the remaining ingredients. This should be thicker than a glaze and thinner than frosting. Using a spatula smooth over the top of the cake while the cake is still warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Monkey Bars with Browned Butter Icing:
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