mom's rum cake
I remember my mom would make this cake for barbershop meetings that my dad would have at the house. It was always a huge hit.
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yield
16 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For mom's rum cake
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1 pkgbutter cake, no pudding added mix
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1/2 cnuts, chopped
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1/2 cwater
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3/4 cdark rum
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1/2 coil
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4eggs
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1 pkgvanilla instant pudding
- RUM GLAZE:
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1 csugar
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1/2 cbutter
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1/2 cdark rum
How To Make mom's rum cake
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1Preheat oven to 350 degrees. Grease and flour a tube pan. Evenly spread chopped nuts around bottom of pan; set aside.
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2In a large bowl; combine cake and pudding mixes. Add water, dark rum, oil and eggs. With an electric mixer beat for 2 minutes. Pour batter evenly into prepared pan.
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3Bake for 45 - 50 minutes. The top of the cake may crack. Check with toothpick in center of cake for doneness. Cool for 30 minutes. Meanwhile prepare the glaze
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4Rum Glaze: In a small pan; bring to a gentle boil the sugar, butter and dark rum. Boil for 2 - 3 minutes.
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5Remove cake to a plate with the nuts on top. You may want to trim the bottom of the cake so it will sit flat on plate. With a fork poke cake several times for glaze to soak into. Carefully and slowly spoon the glaze over top the cake, this will take some time. Once the cake is glazed let it sit to cool completely and soak up glaze on plate. Slice and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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