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mom's marshmallow fudgkins cake

franmurray avatar
Recipe by
Fran Murray
@franmurray
Fountain Hills, AZ

This is a rich, chocolatey, marshmallow cake. The kids really love it. It's important to put the topping on the cake while both are hot. That's what creates the fudgy goodness!

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yield 15 to 20
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For mom's marshmallow fudgkins cake

  • CAKE
  • 3
    squares unsweetened chocolate
  • 2 stick
    unsalted butter
  • 1 c
    nuts, chopped
  • 1 tsp
    baking powder
  • 4 lg
    eggs
  • 2 c
    sugar
  • 1 1/2 c
    all purpose flour
  • 2 tsp
    vanilla
  • TOPPING
  • 1 stick
    unsalted butter
  • 8 oz
    can evaporated milk
  • 2
    squares unsweetened chocolate
  • 1 c
    sugar
  • 1 box
    (1 pound) powdered sugar
  • 1 tsp
    vanilla
  • 6 oz
    mini marshmallows

How To Make mom's marshmallow fudgkins cake

  • 1
    For cake: Melt chocolate and butter in double boiler (or microwave).
  • 2
    In a medium mixer bowl, beat eggs until foamy; add sugar and beat well. Add other ingredients and the chocolate mixture – mix well.
  • 3
    Bake in 13x11-inch pan at 325 degrees for 35 minutes. A 13x9-inch pan works as well.
  • 4
    For topping: five minutes prior to the cake coming out of the oven, cook the stick of butter, evaporated milk, chocolate and sugar until blended. Remove pan from heat and beat in powdered sugar and vanilla.
  • 5
    As soon as the cake is removed from the oven, cover it with 6 ounces mini-marshmallows and pour on hot icing.
  • 6
    Let stand overnight. RICH! DELICIOUS!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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