modified version of traditional pound cake
This is an easy pound cake modified from traditional pound cake recipe to enhance its buttery aroma by inclusion of clarified butter (ghee). As compared to other butter cake, the butter to flour ratio is lesser and to compensate for the smooth texture, milk were added to moisten the cake. The recipe is using 250 grams of eggs, milk, butter + ghee, sugar, flour each. Do try to see this modified traditional pound cake is acceptable to you.
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yield
8 ' square tin
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For modified version of traditional pound cake
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butter, room temperature
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ghee
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milk
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sugar
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eggs, separated
How To Make modified version of traditional pound cake
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1For detail pictorial illustration, please refer to: Recipe Link: http://wp.me/p3u8jH-1ZM Pinterest Recipe Link: http://www.pinterest.com/pin/250301691763797076/
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