mocha brownies

How To Make mocha brownies

• 1

  Grease a 13x9x2-inch baking pan; set pan aside.
• 2

  In a large bowl stir together, sugar, butter, and the coffee crystals, which you dissolve in the 1/4 cup of hot tap water.
• 3

  Add the eggs; beat with a spoon just until combined.
• 4

  In a small bowl, combine the flour, cocoa powder, baking powder, and salt.
• 5

  Gradually stir flour mixture into egg mixture, then pour batter into prepared baking pan.
• 6

  Bake in a 350 degree oven for 20 minutes.
• 7

  Cool brownies completely, before topping it with the frosting.
• 8

  For frosting: Stir together 1 teaspoon of coffee crystals, and 1 teaspoon of hot tap water, until dissolved. Let cool for a few minutes before stirring into the vanilla frosting.
• 9

  Spread frosting over the brownies, and top with the chocolate sprinkles.
• 10

  Refrigerate cake before serving.
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