meyer lemon poppy seed cake
This delicious cake combines sweet and sour and is a delight. We have a Meyer Lemon tree with an over abundance of lemons. This recipe is easy breezy and always a hit. enjoy
►
yield
12 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For meyer lemon poppy seed cake
-
1 pkglemon cake mix
-
1 pkglemon instant pudding 3-4 oz
-
4 lgeggs
-
1 cwater
-
1/2 coil
-
1/4 cpoppy seeds
How To Make meyer lemon poppy seed cake
-
1Mix all ingredients except poppy seeds in large bowl and beat for 2 minutes. Then add poppy seeds
-
2Pour mixture into well greased and floured bundt pan. Bake at 350 degrees for 55 minutes. Remove from pan by inverting over large plate.
-
3While cake is baking, mix 2 cups confectioners sugar with 4 tablespoons fresh squeezed Meyer Lemon juice.
-
4While cake is hot take a straw and poke holes into the cake. Pour the drizzle mixture over the cake.
-
5This delicious cake can be prepared and baked in a 9X13 inch pan also and baked for 30 to 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT