lime-rum cream cake topping

How To Make lime-rum cream cake topping

• 1

  Beat whipping cream at high speed with an electric mixer until soft peaks form. Add sugar and remaining ingredients, beating until stiff peaks form. Makes 2 cups.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card