lemon cream cake
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This has a nice lemon flavor that is not to tart or overpowering. I made this for a family supper and there was nothing left.
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yield
6 -8 depending on size of slices
prep time
10 Min
cook time
30 Min
method
Convection Oven
Ingredients For lemon cream cake
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1 boxlemon cake mix. i use whatever is on sale
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1 boxlemon pie filling
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500 mlheavy whipping cream i use dream whip
How To Make lemon cream cake
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1Bake cake as directed on the box using a 9x15 baking dish. Let cake cool then cut in half.
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2Cook pie filling as directed on the box. Let cool. Prepare dream whip as directed.
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3When filling is cooled combine fold in the dream whip. Place 1/2 cake on dish use 1/2 the lemon mixture than place the other 1/2 on top and use rest of the mixture to cover the top.
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4If there is any remaining cake left over keep in fridge
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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