lemon cooler cake
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I got this recipe from a friend I made it and took it to work everyone loved it.
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prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For lemon cooler cake
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1 pkglemon cake mix
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1 chot water
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1 ccold water
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2 pkglemon flavored jello( small box)
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1 cmilk
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1 pkginstant vanilla pudding( small box)
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8 ozcontainer of cool whip thawed
How To Make lemon cooler cake
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1Prepare cake and bake according to package directions bake in a 9x13 cake pan.
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2After the cake is baked with a fork poke holes all over top of cake.
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3Combine 1 cup hot water,1cup cold water with 1 package of lemon jello.Stir until jello is dissolved.Pour mixture over cake. Chill in refrigerator until cool.
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4In large bowl stir together milk,vanilla pudding,and remaining package of lemon jello until powders are dissolved. Fold in thawed cool whip and spread mixture over cake. Refrigerate until serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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