lemon blueberry muffins

Name: Lemon blueberry muffins
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: LEMON SUGAR TOPPING; 1 1/2 teaspoon(s) lemon zest, grated; 1/2 cup(s) sugar; MUFFINS; 2 cup(s) plain flour (250g); 2 tablespoon(s) baking powder; 1 teaspoon(s) salt; 2 cup(s) sugar (250g); 8 tablespoon(s) butter (110g); 1 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) milk; 1 1/2 teaspoon(s) lemon zest, grated; 1 tablespoon(s) lemon juice; 1 1/2 cup(s) blueberries

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Recipe by

Emely Smith-Nicol

@EmelyNicol

I combined elements from a few different recipes and came up with this- success!

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yield 12 serving(s)

cook time 25 Min

method Bake

Ingredients For lemon blueberry muffins

LEMON SUGAR TOPPING
1 1/2 tsp

lemon zest, grated
1/2 c

sugar
MUFFINS
2 c

plain flour (250g)
2 Tbsp

baking powder
1 tsp

salt
2 c

sugar (250g)
8 Tbsp

butter (110g)
1 1/2 tsp

vanilla extract
1/2 c

milk
1 1/2 tsp

lemon zest, grated
1 Tbsp

lemon juice
1 1/2 c

blueberries

How To Make lemon blueberry muffins

1
For the topping: mix lemon zest and sugar together, set aside

2
For the muffins: Preheat oven to 425 (180c fan assisted) Sift flour, baking powder and salt together Cream butter and sugar together Stir in eggs, vanilla, milk, lemon juice, zest and blueberries Add half of dry ingredients to wet ingredient and stir Add second half of dry ingredients until just moist - do not over mix
3
Fill paper lined muffin cups 3/4 full Sprinkle lemon sugar topping on muffins and bake for 25-30 minutes Check if they are done by doing toothpick test
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lemon blueberry muffins

Ingredients For lemon blueberry muffins

How To Make lemon blueberry muffins

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