lazy daisy cake / vintage recipe

How To Make lazy daisy cake / vintage recipe

• 1

  Preheat oven to 350 degree F. Grease and flour a 13 x 9 inch pan.
• 
  2

  Whisk the flour, baking powder, and salt in a large bowl
• 
  3

  Heat the butter and milk in a medium saucepan over medium heat until the butter melts. Stir in the vanilla.
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  4

  With an electric mixer on medium - high speed, beat the eggs and sugar until pale and thick, about 6 minutes.
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  5

  Using a rubber spatula, fold in the flour mixture and milk mixture alternately until just incorporated.
• 
  6

  Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool slightly in the pan, about 10 minutes. Heat the broiler.
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  7

  Topping: Combine the butter, brown sugar, evaporated milk, and coconut in a medium bowl.
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  8

  Spread the topping evenly over cake. Broil until topping bubbles and just begins to brown, 3-4 minutes. Serve warm.
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  9

  This cake can be stored at room temperature for up to 4 days. Reheat servings in the microwave.
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