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hot fudge

saleenasmom avatar
Recipe by
sylvia bourque
@saleenasmom
Moncton, NB

Just because your dieting doesn't mean you can't have dessert.

►
yield 6 servings
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For hot fudge

  • 1 c
    all purpose flour
  • 3/4 c
    unpacked brown sugar
  • 1 1/2 Tbsp
    unsweetened cocoa powder
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    skim milk
  • 2 Tbsp
    vegetable oil
  • SAUCE
  • 1 c
    unpacked brown sugar
  • 1/4 c
    unsweetened cocoa powder
  • 1 3/4 c
    boiling water

How To Make hot fudge

  • 1
    Preheat oven to 350 degrees.
  • 2
    To prepare cake batter, combine flour, brown sugar, cocoa, baking powder, and salt in a medium bowl. Set aside.
  • 3
    In a small bowl whisk together milk and oil. Add milk mixture to flour mixture. Using a wooden spoon, stir vigorously until well blended, (you may also use an electric mixer on low speed). Pour batter over the bottom of an ungreased 8x8 baking pan. Spread evenly.
  • 4
    In a small bowl, mix together second amount brown sugar and second amount cocoa. Sprinkle mixture evenly over batter. Pour boiling water over top. DO NOT STIR! Bake for 40-45 minutes, until top of cake feels dry to the touch. Remove from oven and let stand 5 minutes before serving. Cut into 6 pieces. Spoon sauce from bottom of pan over individual servings of cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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