hot fudge pudding cake

Name: Hot Fudge Pudding Cake
Prep time: 10 min
Cook time: 55 min
Cuisine: Southern
Ingredients: 1 1/4 cup(s) granulated sugar, divided; 1 cup(s) all-purpose flour; 1/2 cup(s) unsweetened cocoa powder, divided; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) whole milk, at room temperature; 1/3 cup(s) melted unsalted butter; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) firmly packed light brown sugar; 1 cup(s) hot water; 1/4 cup(s) hot strong-brewed coffee

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

About the Hot Fudge Pudding Cake: I discovered it is an old recipe with slight variations that can be found on countless internet sites and in cookbooks. I have no idea who created the original one. I can see why it is so popular. It is warm, comforting, rich, fudgy cake oozing with pudding. My version has a nod to my father-in-law and includes a hint of coffee. He adored coffee and would not let a day pass without it. Father’s Day is June 15th. Happy Father's Day Dad!

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yield serving(s)

prep time 10 Min

cook time 55 Min

method Bake

Ingredients For hot fudge pudding cake

1 1/4 c

granulated sugar, divided
1 c

all-purpose flour
1/2 c

unsweetened cocoa powder, divided
1 1/2 tsp

baking powder
1/4 tsp

salt
1 c

whole milk, at room temperature
1/3 c

melted unsalted butter
1 tsp

pure vanilla extract
1/2 c

firmly packed light brown sugar
1 c

hot water
1/4 c

hot strong-brewed coffee

How To Make hot fudge pudding cake

1
Preheat oven to 350 degrees. Lightly grease a 9-inch square baking pan.

2
Whisk together 3/4 cup sugar, flour, 1/4 cup cocoa, baking powder, and salt in a large bowl.
3
Add milk, butter, and vanilla. Stir to combine.
4
Spread evenly in prepared pan.
5
Whisk together 1/2 cup granulated sugar, brown sugar, and 1/4 cup cocoa in a small bowl.
6
Sprinkle evenly over batter.
7
Combine water and coffee. Gently pour over top. Do not mix.
8
Bake for 35 to 40 minutes, until center is almost set.
9
Let cool 15 minutes before serving. Serve warm.
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