hot fudge chocolate pecan cake
(1 rating)
This is an easy semi-homemade dessert that will fix any chocolate craving. It's my creation of a cross between Texas Sheet Cake and Brownie Pudding - two of my favorites. I used pistachios, but pecans, or walnuts would be just as great. It's rich, and ooey-gooey good! I recommend serving with your favorite vanilla or cinnamon ice cream. Southern Food With Flare
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For hot fudge chocolate pecan cake
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1 cbutter rich chocolate cake mix, dry
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1/2 cmilk
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2 Tbspvegetable oil
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1 tspchocolate extract
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1/2 cchopped pecans (walnuts, or pistachios are very good too)
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1/2 tspground cinnamon
- FOR HOT FUDGE SAUCE:
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3/4 cpacked brown sugar
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1 1/2 cboiling water
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1/4 cunsweetened cocoa powder
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1/2 tspchocolate extract
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1/2 tspvanilla extract
How To Make hot fudge chocolate pecan cake
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1Preheat oven to 350 degrees. In a mixing bowl add cake mix and cinnamon. Combine milk, oil, and extract. Pour into cake mix and stir to combine. Add nuts and stir to incorporate.
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2Pour into greased 8x8 square baking dish.
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3In boiling water add cocoa powder, sugar, and extracts. Carefully ladle over cake mixture.
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4Bake 35 minutes.
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5Remove from oven and allow to cool 10 minutes. Serve over ice cream. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Fudge Chocolate Pecan Cake:
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