honey bun cake
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This is another recipe I found on Facebook. It looks delish!
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yield
serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For honey bun cake
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1 boxyellow cake mix
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4 lgeggs
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3/4 cvegetable oil
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1 c(packed) light brown sugar
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2 tspground cinnamon
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2 cpowdered sugar
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4-6 Tbspmilk
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1 tspvanilla extract
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1 csour cream
How To Make honey bun cake
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1Preheat oven to 350 degrees
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2Spray 13x9 baking dish with non-stick spray ( you can use the kind with the flour in it)
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3In a medium bowl, stir together the cake mix, eggs, sour cream, and oil. Mix until well incorporated.
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4In a separate bowl, mix together the brown sugar and cinnamon until well blended; set aside.
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5Pour half the cake batter into a greased 13x9 pan, spreading it out evenly. Add all the brown sugar/cinnamon mixture to the top covering the entire layer of the batter. Pour the rest of the cake batter on top and pread the batter out as evenly as possible.
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6Place the cake in the oven and bake about 40-45 minutes or until an inserted toothpick comes out clean.
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7While the cake is baking, make the glaze. In a bowl, mix the powdered sugar, milk, and vanilla until glaze is of desired consistency. I like mine a bit thick but still pour-able. When the cake comes out of the oven, immediately pour glaze onto the hot cake. Spread it out evenly. Let the cake sit for a few minutes so the glaze can set and serve warm or room temperature.
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8To serve it warm, pop it in the microwave for about 15 seconds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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