honey bun cake i
(1 rating)
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I wish I could say I came up with this one, but I got this recipe off allrecipes.com from a post by a lady named Jennifer Walker. I just had to share it, because it's soooo good!
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(1 rating)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For honey bun cake i
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1 boxyellow cake mix
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3/4 cvegetable oil
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4eggs
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1 pkg8oz sour cream
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3/4 cbrown sugar
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1 Tbspcinnamon, ground
- GLAZE
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2 cconfectioners' sugar
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4 Tbspmilk
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1 Tbspvanilla extract
How To Make honey bun cake i
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1Preheat oven to 325 degrees F.
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2Mix the first four ingredients together( by hand, about 50 strokes). It will still have some small lumps. Pour half the batter into an ungreased 9 x 13" glass baking dish. Combine the brown sugar and cinnamon, sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife into whatever design you want to make.
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3Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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4Glaze Mix the confectioners sugar, milk and vanilla in a bowl with a whisk. Drizzle over warm cake and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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