holiday cranberry cake

How To Make holiday cranberry cake

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  1

  Preheat oven to 425 degrees F. If browning too quick, I turn oven down to 400. Use your own judgement. Spray a 9 x 13 baking dish with non stick cooking spray. Combine 6 tablespoons melted butter, cinnamon and 1 cup sugar together, then stir in the cranberries. Spread berries, evenly into prepared dish. Set aside.
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  2

  In a large bowl, Sift the flour, sugar, salt, baking powder.
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  3

  In another bowl, add beaten eggs, milk, vanilla and 6 tablespoons of melted butter.
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  4

  Combine the milk mixture with the dry ingredients and stir only until combined.
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  5

  Spread evenly over cranberries. Place in oven and bake for 20 -25 minutes or until pick inserted in center of cake comes out clean.
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  6

  Cool on rack and serve with whipped cream, or ice cream. Enjoy!
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