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ho ho ho rum cake

Photo by: cookiedog
review
Private Recipe by
Annacia *
Moose Jaw, SK

This is a very good cake with the flavors of rum and pecans and it's oh so simple.

yield 12 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For ho ho ho rum cake

  • 1
    (18 1/4 ounce) package yellow cake mix
  • 1
    (3 1/2 ounce) package vanilla instant pudding mix
  • 4
    eggs, beaten
  • 1/2 c
    cold water
  • 1/2 c
    light rum
  • 1/2 c
    vegetable oil
  • 1
    (16 ounce) package chocolate frosting
  • 1/8 c
    light rum
  • 1/2
    chopped pecans (optional)

How To Make ho ho ho rum cake

  • 1
    Preheat oven to 325 degrees F. Grease and flour one 10 inch tube or Bundt pan.
  • 2
    Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
  • 3
    Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
  • 4
    Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top if using. Seal in airtight container.
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