Real Recipes From Real Home Cooks ®

grace's ginger bread cup cakes

(1 rating)
Recipe by
Grace Camp
Dunlap, TN

U CAN USE MY NUTMEG FROSTING FOR THESE CUP CAKES

(1 rating)
yield 12 -24
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For grace's ginger bread cup cakes

  • 1-2 packages of ginger bread mixes from betty crocker made according to directions
  • tiny ginger bread men cake toppers from wiltons or betty crocker
  • 12ct cup cake pan with liners
  • 1 box instant vanilla pudding put in batter
  • pre-heat pven 350

How To Make grace's ginger bread cup cakes

  • 1
    PRE-OVEN 350 MAKE GINGER BREAD ACCORDING TO DIRECTIONS. ADD INSTANT PUDDING TO BATTER. BLEND WELL. POUR 1/2 WAY UP CUP CAKE LINERS SO IT DON'T FLOW OVER. PLACE IN OVEN FOR 15-20 MINS. TAKE OUT AND LET COOL COMPLETELY.
  • 2
    AFTER CUP CAKES R COOL COMPLETELY FROST WITH MY NUTMEG FROSTING. THEN POSITION TINY LIL GINGER BREAD GUYS IN CENTER OF CUP CAKES. THEN CRUMB SOME CINGER SNAP COOKIES AND SPRINKLE LITELY AROUND THE GINGER BREAD GUYS
  • 3
    PLACE ON CUP CAKE TEIR AND SERVE. HOPE U LIKE THESE

Categories & Tags for GRACE'S GINGER BREAD CUP CAKES:

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