fudgey and cakey brownies!
These brownies are gluten free and hands down the best brownie I have ever tasted. They are both fudgey and Cakey - the perfect combination!
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yield
9 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For fudgey and cakey brownies!
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1/2 cbrown or white rice flour
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1/4 ccombined of potato starch & tapioca starch
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1 tspbaking powder
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1/2 tspsalt
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1/4 tspxanthan gum
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3/4 cdutch cocoa powder
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1/2 cbutter
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3 lgeggs
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1 1/2 csugar
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2 tsppure vanilla extract
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1 1/4 cchocolate chips, optional
How To Make fudgey and cakey brownies!
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1Combine first 5 ingredients in a bowl and set aside.
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2Melt butter and sugar together on the stove or in a microwave safe bowl for 30 second intervals - stirring each time.
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3Using a clean bowl, pour sugar and butter combination into bowl and mix with cocoa powder followed by the 3 eggs and vanilla extract.
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4Stir in all your dry ingredients. Mix in chocolate chips by hand - if using them.
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5Preheat oven to 350 degrees. Spray an 8x8 square pan with cooking spray. Pour the rich brownie batter into the pan spreading the batter evenly throughout.
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6Bake at 350 degrees for 30-32 mins. A toothpick inserted into the center of the brownies should come out a little wet. Let brownies cool completely in pan before cutting. Enjoy these decadent delights!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fudgey AND Cakey Brownies!:
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