fresh blueberry / sour cream upside down cake

How To Make fresh blueberry / sour cream upside down cake

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  1

  Preheat oven to 400 degree F, In a 10 inch oven proof skillet, melt butter and brown sugar over medium heat, until sugar is well incorporated with butter and beginning to dissolve....if not completely dissolved its fine.
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  2

  Stir in orange juice and evenly distribute the blueberries. Set aside.
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  3

  In a bowl whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, sour cream, butter, extracts.
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  4

  Pour milk mixture into the dry mixture and stir just until all is moistened.
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  5

  Spoon or pour batter evenly over blueberries in pan and spread evenly.
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  6

  Bake for 20 minutes or until cake begins to turn golden and is cooked through.
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  7

  Leave cool for at least 10 minutes before turning over onto a serving plate. Serve with whipped cream or ice cream.
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