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french vanilla pumpkin spice dump cake

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

My family loves this rich pumpkin custard cake. So very good warm or cold.

►
(1 rating)
yield 12 servings
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For french vanilla pumpkin spice dump cake

  • 1 lg
    19oz. can solid pack pumpkin (not the pumpkin mix)
  • 1 can
    12oz. evaporated milk
  • 1 1/4 c
    sugar
  • 3 lg
    eggs
  • 1 Tbsp
    allspice, ground
  • 1 box
    duncan hines french vanilla cake mix
  • 2 stick
    butter, melted

How To Make french vanilla pumpkin spice dump cake

  • 1
    Preheat oven to 350. For the filling, Mix solid pumpkin, evaporated milk, sugar, eggs, and allspice in a standard mixer. pour this custard filling into a 13x9 baking dish.
  • 2
    Sprinkle dry cake mix over the filling, then pour your 2 melted sticks of butter over the dry cake mix.
  • 3
    Bake at 350 for 35 minutes. Serve with cool whip on top!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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