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french vanilla cream orange poke cake

mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This tasty cake you can whip up quick.

►
yield 12 servings
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For french vanilla cream orange poke cake

  • 1 box
    duncan hines orange supreme cake mix (plus your eggs, water and oil according to box)
  • 1 sm
    box instant french vanilla pudding (plus milk according to box)
  • 1
    8 oz. tub of cool whip

How To Make french vanilla cream orange poke cake

  • 1
    Preheat your oven to 350. In your mixer blend your cake mix with eggs, water, and oil and pour in a 13x9 baking dish and bake 30-35 minutes until cake tests done.
  • 2
    In a mixing bowl blend your pudding with the milk amount stated on box and mix until pudding is thick. Then set a side 1/4 cup of the pudding. Place both containers of pudding in refrigerator.
  • 3
    When cake has completely cooled poke holes in cake with the back of a wooden spoon and spread the larger amount of pudding evenly over cake.
  • 4
    Mix the 1/4 cup of pudding with the tub of cool whip and blend well. Spread over the pudding layer and place cake covered with foil in refrigerator for 2 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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