family pound cake
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This recipe was handed down. It is a very tasty cake.
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yield
6 -8 people
prep time
30 Min
cook time
1 Hr 25 Min
method
No-Cook or Other
Ingredients For family pound cake
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3 ccane sugar
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3 call purpose flour
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3 stickmargerine (imperial margerine)
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5eggs
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2 tspvanilla
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1 cmilk, 1% or 2%
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1 tspsalt
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1 1/2 tspbaking powder
How To Make family pound cake
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1**Add salt and baking powder to flour. **Get eggs, margarine and milk to room temperature. Set eggs in warm water for 10-15 minutes. Microwave milk for 10 seconds. Microwave margarine for 14 seconds until softened -- not MELTED.
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2Using a mixer, cream together sugar and margarine in a large mixing bowl. When creamy, add one egg at a time and mix well. Add flour mixture and milk, alternating between the two, until gone. When mixed well, add the vanilla and mix again.
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3Pour into a greased/floured bundt pan. I use Baker's Joy flour spray to spray the pan. Bake at 300 degrees for 1 hour and 10 minutes. Raise oven temperature to 325 degrees and bake for 15 minutes longer. Do not raise the oven racks above the 2nd position.
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4Remove from the oven. Set pan on top of stove or a cooling rack to cool. I let it cool for about 1/2 hour. Place a plate on top of cake and invert to allow cake to ease out. Occasionally, it will boil over a bit. May have to take a plastic knife to slide down the sides of the pan and center to help release.
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5Optional: Using the recipe on the back of Confectioners Sugar, create a glaze or eat plain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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