eggnog cake with rum frosting
(1 rating)
I added a drop of milk to the frositng to make it thin enough to pour over cake.
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(1 rating)
yield
12 -14
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For eggnog cake with rum frosting
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1 boxyellow cake mix
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4eggs
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3/4 ceggnog
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1 pkgvanilla instant pudding
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1/2 coil
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1/2 cwater
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1 tspvanilla
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1 tsprum
- FROSTING
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4 Tbsprum
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1 cpowdered sugar
How To Make eggnog cake with rum frosting
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1Preheat oven to 350 degrees.
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2Prepare bundt pan by sprayng it with non-stick spray
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3Put all ingredients for the cake in the mixing bowl and beat for 4 minutes. Pour into bundt pan.
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4Bake for 50 minutes or until toothpick comes out clean. Cool in pan for 10 minutes, before turning out onto rack.
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5Make frosting by adding 4 Tablesspoons rum to 1 cup powdered sugar to make a thicker frosting. Put cake onto serving plate and pour frosting over cake.(add more rum if it does not pour freely). Decorate as desired and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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