easy pineapple upside- down bundt cake

Name: Easy Pineapple Upside- Down Bundt Cake
Prep time: 15 min
Cook time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 tablespoon(s) butter, melted; 1/4 cup(s) packed brown sugar; 6 - pineapple slices (from 20 ounces can), drained reserving juice; 1 box(es) (16 ounces) yellow cake mix; 1 cup(s) reserved pineapple juice; 1/2 cup(s) oil; 3 - eggs; 6 - maraschino cherries

(2 ratings)

review

Private Recipe by

Anita Hoffman

@scent4U

Holland, PA

Pineapple and maraschino cherries help form the delicious topping on this upside-down cake.

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(2 ratings)

yield 24 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For easy pineapple upside- down bundt cake

2 Tbsp

butter, melted
1/4 c

packed brown sugar
6

pineapple slices (from 20 ounces can), drained reserving juice
1 box

(16 ounces) yellow cake mix
1 c

reserved pineapple juice
1/2 c

oil
3

eggs
6

maraschino cherries

How To Make easy pineapple upside- down bundt cake

1
In a Bundt or tube pan, pour melted butter. Sprinkle brown sugar evenly over butter. Line bottom of pan with pineapple slices. Place 1 cherry to center of each pineapple slice.

2
In a large bowl, beat cake mix, pineapple juice, oil and eggs on low speed for 1 minute; beat 2 minutes more on high speed. Pour into pan over fruit.
3
Bake at 350 degrees for 40 to 45 minutes or until cake is golden brown. Cool cake in pan 10 to 15 minutes. Invert cake onto serving platter; let stand 5 minutes. Remove pan. Cool completely.
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