easy peach upside-down coffee cake

Ingredients For easy peach upside-down coffee cake

• 1 pkg

  refrigerated sugar cookie dough
• 1/4 c

  butter
• 1/3 c

  light brown sugar
• 1/2 tsp

  cinnamon
• 1-1/2 tsp

  frozen, sliced peaches, like doles, thawed
• 2 tsp

  baking powder
• 2 lg

  eggs
• 1/2 c

  light cream
• 2/3 c

  peach preserves
• 3 Tbsp

  orange juice
• 1/3 c

  chopped pecans