easy coffee cake
(1 rating)
This is an easy cake to make using Duncan Hines yellow cake mix. My family and friends all like and I like because it does not take a long time to put together.
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(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For easy coffee cake
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1duncan hines yellow cake mix
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1/3 coil
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4eggs, separated
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2 Tbspbutter, melted
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1 cmilk
- TOPPING
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1 cbrown sugar, firmly packed
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1 stickbutter, cold
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1 Tbspcinnamon
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1/4/ tspsalt
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1 cnuts (i use a combination of english walnuts and pecans)
How To Make easy coffee cake
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1Preheat oven to 350' I use a glass cake pan but use whatever you have. Keep in mind that the baking time will be shorter in a metal pan and you should probably lower oven temp. by 25 degrees. Grease a 9x13 pan or cover bottom of pan with parchment paper if you have it.
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2In a large bowl whip egg whites to a stiff peak and set aside until the cake batter is ready.
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3In a separate large bowl mix all other ingredients together and beat until smooth.
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4Gently fold egg whites into cake batter by hand. Pour into prepared cake pan and bake until done in the center. 40 to 50 minutes. Cake is done when a toothpick inserted in the middle comes out clean.
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5While cake is baking dump the topping ingredients into a food processor and chop until butter is pea size. Remove to a bowl and put in the freezer until cake is done.
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6When cake is done remove from oven. While cake is hot from the oven remove topping from the freezer and sprinkle evenly over the top.
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7You can serve this cake warm or cold. Either way you will get many compliments.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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