dee dee's sticky bun cinnamon roll cake
(2 ratings)
I was playing with the ingredients of the Sock It To Me Cake when I accidently created this "bet you can eat just one slice" recipe. This breakfast cake or dessert has all the wonderful flavors of a cinnamon roll and it's loaded with butter, brown sugar, cinnamon and pecans for that wonderful sticky syrup you find on Sticky Buns. I was attempting to get a nice swirl of the cinnamon mixture in the cake, the results were far better than expected when this mixture went to the bottom of this cake forming a wonderful buttery sticky syrup like you find on sticky buns!
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(2 ratings)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For dee dee's sticky bun cinnamon roll cake
- CAKE BATTER
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1(15.25-oz) box yellow cake mix
-
1 csour cream
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1/2 cbutter, melted
-
1/4 csugar
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1/4 cmilk
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4 lgeggs
-
1 tspvanilla extract
- CINNAMON SUGAR FILLING
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1 cbrown sugar, light
-
2 Tbspall purpose flour
-
dashsalt
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1 cbutter, softened
-
1 Tbspcinnamon
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3/4 cpecans, chopped
- GLAZE
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2 cconfectioners' sugar
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4 Tbsphalf and half
-
1 tspvanilla
How To Make dee dee's sticky bun cinnamon roll cake
-
1Preheat oven to 350 degrees. Grease and flour 9 x 13-inch baking pan.
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2CAKE Combine all cake ingredients and beat on high speed for 2 minutes. Pour batter into prepared pan.
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3FILLING: Combine all ingredients until well combined; drop dollops of this mixture evenly over cake batter. With a butter knife swirl this mixture through the cake batter.
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4Bake for 25 to 30 minutes or until toothpick or cake tester comes out clean.
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5GLAZE: Whisk ingredients together; pour over warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dee Dee's Sticky Bun Cinnamon Roll Cake:
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