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creamy peanut butter cake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

If you love peanut butter, you'll love this yummy cake!

►
yield 12 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For creamy peanut butter cake

  • 1-1/2 stick
    unsalted butter, softened
  • 2 c
    all purpose flour
  • 3/4 c
    whole wheat flour
  • 3/4 c
    plus 1/4 cup creamy peanut butter
  • 4 lg
    eggs
  • 1/2 c
    plus 1/4 cup buttermilk, room temp
  • 2 c
    sugar
  • 1/2 c
    water
  • 1 tsp
    vanilla
  • 1 c
    powdered sugar
  • 1/3 c
    unsalted peanuts, chopped

How To Make creamy peanut butter cake

  • 1
    Heat oven to 350. Spray a 12-cup bundt pan w/ cooking spray. In bowl, beat butter and 3/4 cup peanut butter until smooth. Add eggs and 1/2 cup buttermilk, beat until combined.
  • 2
    Add flours, sugar, water baking powder and vanilla. Beat on med-high until smooth. Pour into pan. Bake 45 mins, reduce temp to 325 and bake another 5-10 mins, or untill a toothpick inserted in center comes out clean.
  • 3
    Let cake cool, turn out onto a cooling rack. In bowl, combine powdered sugar, peanuts, remaining peanut butter and buttermilk. Mix well. Spoon over cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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