Real Recipes From Real Home Cooks ®

cranberry coffee cake

Recipe by
Teri Forest
Cape Cod, MA

I love cranberries and this cake is delicious and moist

yield 12 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For cranberry coffee cake

  • 8 oz
    sour cream
  • 2 c
    sifted flour
  • 1 tsp
    baking powder
  • 1 c
    sugar
  • 1 c
    whole berry cranberry sauce
  • 1 tsp
    baking soda
  • 1 stick
    margerine
  • 2
    eggs
  • 1/2 c
    chopped walnuts
  • 1 tsp
    vanilla or almond extract
  • 1/2 tsp
    salt

How To Make cranberry coffee cake

  • 1
    Cream margarine and sugar, add 1 egg at a time,add dry ingredients alternating with sour cream. Pour 1/2 of the batter into a bunt pan that has been greased. Spread 1/2 cranberries and nuts on top of the batter, then add the rest of the batter topping with the last of the cranberries and nuts. Bake at 350 degrees for 50 to 60 minutes, let cool before removing from pan. Drizzle with a glaze or dust with confectioners' sugar

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