coconut poke cake

How To Make coconut poke cake

• 1

  Make the yellow cake mix as package directions and bake in a 9x13-inch baking pan.
• 2

  Mix the cream of coconut and sweetened condensed milk.
• 3

  When cake is done, poke holes in cake with skewer. Pour the condensed milk mixture over the cake evenly until all is used.
• 4

  Let the cake cool. Mix the coconut and cool whip and spread over the cake. Chill all leftovers.
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