cathy's easy coconut cake
I love coconut cake, but I have to admit they can be a little on the sweet side sometimes. This is my rendition which is light and airy. Y'all enjoy! Maybe make one for Easter and decorate with some cute little Peeps!
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yield
20 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For cathy's easy coconut cake
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1 boxcoconut cake mix
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4egg whites
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1 1/4 cwater
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1/3 coil
- FROSTING
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2 cheavy whipping cream
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1 tspbutter flavoring
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2 Tbspsugar
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1 bagfresh coconut
How To Make cathy's easy coconut cake
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1Preheat oven to 350 Mix together cake mix, egg whites, water and oil. Pour into 9x13 pan sprayed with cooking spray. Bake for 35 minutes. -
2Once cake is done set it out to cool completely.
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3Pour your whipping cream, sugar and butter flavor into a mixing bowl and beat with a hand mixer until stif peaks appear.
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4Once cake is completely cooled frost with your whipped topping and generously top that with fresh coconut. Pat it down so it adheres to the whipped cream. Remember you have to keep this in the fridge since it's made with cream!
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5You could add some cute colorful Peeps for Easter!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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