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cobbler coffee cake

(1 rating)
Carmen_Pearlswig avatar
Blue Ribbon Recipe by
Carmen Pearlswig
@Carmen_Pearlswig
Sandston, VA

It's worth the wait in the mornings!

Blue Ribbon Recipe

Add a fruit twist to your coffee cake with this cobbler coffee cake. We went with cherry, but your favorite fruity filling will work. With each bite, there's a burst of juicy, sweet, and tangy cherries. With its light and fluffy texture, Bisquick forms the perfect base. It absorbs the filling flavor like a sponge. The crumbly topping adds a delightful crunch and an extra layer of sweetness to this delicious treat.

— The Test Kitchen @kitchencrew
►
(1 rating)
yield 4 to 8
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cobbler coffee cake

  • COFFEE CAKE
  • 2 c
    Bisquick
  • 2/3 c
    milk
  • 2 Tbsp
    Stevia or sugar
  • 1 lg
    egg
  • FILLING
  • 20 oz
    your choice of canned pie filling
  • TOPPING
  • 1/3 c
    Bisquick
  • 1/3 c
    packed brown sugar
  • 1/2 tsp
    ground cinnamon
  • 2 Tbsp
    firm butter

How To Make cobbler coffee cake

Test Kitchen Tips
We used a 9" springform pan.
  • Stir together coffee cake ingredients until blended.
    1
    Heat oven to 375 degrees F. Stir together coffee cake ingredients until blended.
  • Spread the soft dough evenly in a pan sprayed with non-stick spray
    2
    Spread the soft dough evenly in a pan sprayed with non-stick spray. I've used a 9" round pan and an 11x13 rectangle glass dish.
  • Spread pie filling on top of the dough.
    3
    Open the pie filling and spread on top of the dough. Cherry is the flavor shown in the picture.
  • Stir together the topping ingredients and cut in the butter.
    4
    Stir together the topping ingredients and cut in the butter.
  • Sprinkle it evenly over the pie filling.
    5
    Sprinkle it evenly over the pie filling.
  • Cobbler Coffee Cake baked.
    6
    Bake for 22 minutes or until golden brown on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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