Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cinnamon roll swirl cake

froggeh avatar
Recipe by
Nicole P.
@froggeh
Hull, QC

Cinnamon Roll Swirl Cake is one of the most easiest and most yummy cakes you will sink your teeth in :) You can bake it in a 9x13 pan or a couple round pans (the cake freezes well, so make one now and freeze the other one :) For single servings, you can bake them in muffin tins :)

►
yield 12 -15
method Bake

Ingredients For cinnamon roll swirl cake

  • BATTER
  • 3 c
    Flour
  • 1/4 tsp
    Salt
  • 1 c
    Sugar
  • 4 tsp
    Baking powder
  • 1 1/2 c
    Milk
  • 2
    Eggs
  • 2 tsp
    Vanilla
  • 1/2 c
    Melted butter
  • TOPPING
  • 1 c
    Butter, soft to the point of almost melted*
  • 1 c
    Brown sugar
  • 2 Tbsp
    Flour
  • 2 Tbsp
    Cinnamon

How To Make cinnamon roll swirl cake

  • 1
    In a large bowl, mix all the ingredients together except for the butter. once mixed ...slowly pour in the butter & blend in.
  • 2
    Pour into a greased 9x13 pan OR 2 round pans (pic shown) For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
  • 3
    Bake at 350 for 30-40 minutes.
  • 4
    Glaze~ 2 cup powdered sugar 5 Tbsp milk 1 tsp vanilla While the cake is warm ~ drizzle the glaze over the cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT