cinnamon coffeee cake

How To Make cinnamon coffeee cake

• 1

  Grease 9" square baking dish with grapeseed oil and dust with almond flour.
• 2

  add dry ingredients, walnuts and currents in a large bowl in a medium bowl whisk together the grapeseed oil, agave nectar, and eggs stir the wet ingredients into the almond flour mix until thoroughly combined. spread the batter in the baking dish.
• 3

  To make the topping, combine the cinnamon, grapeseed oil, agave nectar, and almonds in a bowl. Sprinkle the topping over the cake batter. Bake 25-35 minutes until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 1 hour , then serve.
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