cinamon roll cake

Name: Cinamon roll cake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) flour; 1/4 teaspoon(s) salt; 1 cup(s) sugar; 4 teaspoon(s) baking powder; 1 1/2 cup(s) milk; 2 - eggs; 2 teaspoon(s) vanilla; 1/2 cup(s) butter; MELTED TOPPING; 1 cup(s) butter softened; 1 cup(s) brown sugar; 2 tablespoon(s) flour; 1 tablespoon(s) cinnamon

(1 rating)

review

Recipe by

Penny St. John

@Penn007

Topeka, KS

I got this off of Facebook.

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(1 rating)

yield 8 -10

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For cinamon roll cake

3 c

flour
1/4 tsp

salt
1 c

sugar
4 tsp

baking powder
1 1/2 c

milk
2

eggs
2 tsp

vanilla
1/2 c

butter
MELTED TOPPING
1 c

butter softened
1 c

brown sugar
2 Tbsp

flour
1 Tbsp

cinnamon

How To Make cinamon roll cake

1
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

2
Glaze: 2 c. powdered sugar enough milk to make a runny glaze about 6 or 7 tablespoons 1 tsp. vanilla While warm drizzle the glaze over the cake.
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cinamon roll cake

Ingredients For cinamon roll cake

How To Make cinamon roll cake

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