chocolate mocha ice box cake
(1 rating)
This is one of my mother's recipes from the 1950's. It is so good and so easy to make. I made a few changes to kind of bring it up to date, but not to many. Lol Another recipe I think will be easy to use with different ingredients.
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(1 rating)
yield
8 -10
prep time
20 Min
method
Blend
Ingredients For chocolate mocha ice box cake
- YOU WILL NEED A 8" SPRING FORM PAN
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12 ozmascarpone cheese room temp or cream cheese
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3 Tbspunsweetened cocoa
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2 cheavy cream
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1 csugar
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1/4 ccoffee liqueur like kahlua
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4 Tbspespresso powder, instant
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2 tspvanilla extract
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3 box12oz. chocolate chip cookies
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1chocolate candy bar for chocolate curls
How To Make chocolate mocha ice box cake
-
1In a large bowl mix on low cheese, cocoa, sugar, heavy cream, coffee, liqueur, and vanilla until well mixed.
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2Then beat on high until very thick and comes to stiff peaks.
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3That's it, how easy is that.
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4Now line the bottom of your pan with your cookies breaking the cookies to fill in holes.
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5Now spoon 1/4th of cream filling over cookies.
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6Do 3 more layers ending with cream mixture.
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7Smooth the top. Cover and refrigerate over night
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8When ready to serve uncover and run a knife around edge. Remove the pan.
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9Put chocolate curls on top. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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