Real Recipes From Real Home Cooks ®

chocolate cupcakes

Recipe by
Kathryn Brown
Woodbridge, NJ

Vegan, no really.

yield 12 serving(s)
method Bake

Ingredients For chocolate cupcakes

  • 1 c
    almond milk
  • 1 tsp
    apple cider vinegar
  • 1 c
    flour
  • 1/3 c
    cocoa powder
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/3 c
    canola oil
  • 3/4 c
    granulated sugar
  • 11/4 tsp
    vanilla

How To Make chocolate cupcakes

  • 1
    Preheat oven to 350 degrees and line muffin tin with cupcake liners.
  • 2
    Whisk almond milk and vinegar in a measuring cup and set aside a few minutes to curdle.
  • 3
    Beat together milk, oil, sugar and vanilla. Sift in flour, cocoa powder, bakinf powder and baking soda and mix until there are no lumps.
  • 4
    Fill cupcakes two-thirds of the way and bake for 18 to 20 minutes. Transfer to cooling racks and let cool before frosting.
  • 5
    Enjoy!

Categories & Tags for Chocolate Cupcakes:

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